Dinner Menu

Min 10 adults - 2 Courses €20

STARTERS

Warm Chicken Salad
Inver Bay Mussels
Creamy Garlic Mushrooms

MAINS

Half Lobster Mornay
Grilled Cod with Prawn Butter
Chicken Supreme
Chicken Tagliatelle
Crepes filled with creamed savoury vegetables
Sirloin Steak (€5 Supplement)

22 Main Street